III Wine Days at Ca La Caia Restaurant

The Vinoteca A Catarlo Todo wine shop and Ca La Iaia restaurant —both partner businesses of Amigos del Sol Club— are organising the III Wine Days on April 3 and 4, 2012 (12:00 h – 22:00 h). Anyone interested in taking part in this event will have these choices:

Entree with tastings from many wine cellars, with acorn Iberian ham and Villadiego cheeses:10 EUR.

National tasting menú, April 3:

APPETIZER

Puff pastry with farmer’s cheese and anchovis –Oporto Taylors.

ENTREES

Pickeld partridge salad – Care Rosado DPO Cariñena.

Sauté octopus and mustard ice cream – Fefiñanes DPO Rias Baixas.

Piquillo peppers stuffed with cod – Koden de Luis Alegre DPO Rioja.

SORBET

MAIN COURSE

Roasted lamb chop with vine shoots or Iberian acorn sirloin steak with red wine sauce – Losada DPO Bierzo or Berina DPO Alicante.

DESSERT

Fried milk – Alter 3 DPO Valencia.

Water, sodas and coffee: 38€,

Ribera del Duero tasting manu, April 4:
APPETIZER

Artisan Iberian ham croquettes.

ENTREES

Acorn Iberian ham – La Planta.

Burgos black pudding- Briego Tiempo.

Boned rabbit with soft garlic – Pago Florentino

SORBET

MAIN COURSE

Portions of lamb with salad and tomato or “ajoarriero” cod – Arzuaga crianza.

DESSERT

Pure Churra lamb cheese. Briego Adalid Reserva.

Water, sodas and coffee: 38€,

Bookings: 0034 96 5741557 , calaiaia@calaiaia.com

WINE CELLARS: Fefiñanes DPO Rias Baixas, Pol Roger Champagne Francia, Bernabé Navarro DPO Alicante cellar, Losada DPO Bierzo cellar, Arzuaga navarro DPO Ribera del Duero cellar, Briego cellar, Luis Alegre DPO Rioja cellar, Ermita Veracruz DPO Rueda cellar, Los Frailes DPO Valencia cellar and Añadas DPO Cariñena cellar.

Iberian hams by Marcial and cheeses by Villadiego.