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Celebrate Christmas this year in La Cumbre Restaurant

Cumbre del Sol Restaurant in Benitachell, between Javea and Moraira in Alicante province, has prepared a very special menu for Christmas and New Year.

Cumbre del Sol - 2008-12-10
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La Cumbre Restaurant on the Cumbre del Sol residential development in Benitachell, between Javea and Moraira in Alicante province, has prepared a very special menu for Christmas and New Year.

Chef Eloy delights us over the festive season with an extensive menu combining his own most traditional and successful dishes with modern cuisine delicatessen, offered with a carefully selected wine list to highlight the flavours of each dish to the full.

NEW YEAR’S EVE DINNER 2008 La Cumbre Restaurant

On New Year’s Eve, in addition to the spectacular menu there will be a dance, a band, free bar and chocolate and patisserie to welcome in the new year in style in La Cumbre Restaurant.

We offer you details of the full menu for Christmas Day and New Year’s Eve Dinner along with prices and telephone number for bookings:

CHRISTMAS MENU 25 December 2008

Crunchy Puff Pastry Rolls with Spicy Meat Spread and Catalan Pork Sausage
Assorted Iberian Pork Products
Tempura of Hake “Cocochas” on Salad
 * * *
Mille Feuille of Capon, Foie and Caramelised Apple
* * *
Cod au Gratin with soft Mousseline of Garlic on
Carved Pumpkin
* * *
Lemon Sorbet with Cava and Julienne Mint
* * *
Rack of Lamb filled with Boletus and Fresh Spinach
* * *
Bundle of Orange and Cheese Creme with Nougat Ice Cream and Toffee Sauce
* * *
Assorted Christmas Sweets

Choice Wines
Señorío de Navas of Bodegas Señorío de Navas
Fondarium Blanco of Bodegas Fondarium
Altaman Rosado of Bodegas Altaman
Carlota Suria Cava Brut Nature of Bodegas Pago de Tharsys

Price per Person 45€ VAT included
Reservations Tel.966493213 rt.cumbre@hotmail.com
Urb. Cumbre del Sol Benitachell

 NEW YEAR’S EVE DINNER 2008

Welcome cocktail
* * *
Fishermen Basket with Shellfish Creme
* * *
The Traditional Lobster
* * *
Mandarine Sorbet with Sloe Perfume
* * *
Ox Tournedos under Foie Médaillon and Truffle Sauce
* * *
Mille Feuille of Red Berries and Vanilla Mousseline
* * *
Christmas Sweets, New Year’s Eve Grapes
Party Article Bag

Hot Chocolate with Pastry at Dawn

Orchestra Duo Los Galos and Unlimited Drinks
Choice Wines
Portia, Red Wine of Bodegas Portia
Fondárium White Wine of Bodegas Fondarium
Carlota Suria Cava Brut Nature of Bodegas Pago de Tharsys

Price per Person 110€ VAT included
Reservations Tel. 966493213, rt.cumbre@hotmail.com
Urb. Cumbre del Sol Benitachell

A deluxe menu at an excellent price in a restaurant with a charm all of its own, and magnificent service and attention from Eloy and his team: the best way to celebrate the festive season with family and friends this year in La Cumbre Restaurant, Adelfas Shopping Centre, Cumbre del Sol residential development in Benitachell.

CHRISTMAS MENU 25 December 2008 La Cumbre Restaurant


 

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